rum

Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Rum can be referred to in Spanish by descriptors such as ron viejo ("old rum") and ron añejo ("aged rum").

For more information about rum check the Wikipedia article here

ZME Science posts about rum

Amber Rubarth: 12 Bar Club, London, 3/6/10

Tue, Jun 29, 2010

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A matter of weeks ago, I took a short trip to London, during which I was serendipitous enough to catch an Amber Rubarth gig. Although that may be less down to serendipity, and more to the fact that I flew over specifically for it. She was also gracious enough to allow me to pester her [...]

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Investigating The Mystery: A Word With Amber Rubarth

Thu, Jun 17, 2010

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A matter of weeks ago, I took a short trip to London, during which I was serendipitous enough to catch an Amber Rubarth gig. Although that may be less down to serendipity, and more to the fact that I flew over specifically for it. She was also gracious enough to allow me to pester her [...]

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